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Thread: Cooking?/Eating In?/Eating Out?

  1. #1791
    PSU Member plugugly's Avatar
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    Quote Originally Posted by allyby View Post
    Sounds good Chris, I got a Grizzler pan for the pizza oven and I'll try cooking Chicken Tikka on that when the weather warms up, temps should get up to a Tandoor, I'll also try Tandoori Chicken in it as well.

    Attachment 74026
    That looks the real deal, Ally. Pauline will be using a old cast iron 'le Creuset' griddle pan.

  2. #1792
    PSU Member allyby's Avatar
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    How was the Tikka Chris?

  3. #1793
    PSU Member plugugly's Avatar
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    Quote Originally Posted by allyby View Post
    How was the Tikka Chris?
    Excellent, Ally, but the recipe she followed had a spicy sauce to go with it - so more like a tikka massala - but a good dish.

  4. #1794
    PSU Member allyby's Avatar
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    Quote Originally Posted by plugugly View Post
    Excellent, Ally, but the recipe she followed had a spicy sauce to go with it - so more like a tikka massala - but a good dish.

  5. #1795
    Moderator jimbo44's Avatar
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    Grand daughter-in- law on the stove - penne, cheese, and tomato pasticcio with crispy bacon.
    Work is the curse of the smoking classes

  6. #1796
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    Well I'm cooking for myself and as it's been so hot today (34c) I really can't be arsed. So it had to be something simple, quick but tasty and I decided on a cheesy and ham omelette....using fresh parmesan cheese and sliced cold ham. Goes with red wine as well.

  7. #1797
    PSU Member Scottishgaucho's Avatar
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    Here it is....doesn't look great but it tasted okay. Would rather have had mushrooms than the cheese though.


  8. #1798
    PSU Member allyby's Avatar
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    Quote Originally Posted by Scottishgaucho View Post
    Here it is....doesn't look great but it tasted okay. Would rather have had mushrooms than the cheese though.

    Looks Braw to me, I'd keep the cheese though! Breed n Butter with it?

  9. #1799
    PSU Member Scottishgaucho's Avatar
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    Quote Originally Posted by allyby View Post
    Looks Braw to me, I'd keep the cheese though! Breed n Butter with it?
    Thanks Ally but the parmesan was a tad too strong in taste for my liking...whereas mushrooms are nice with anything. No bread and butter just a large glass of cold vino tinto. That was the best part!!

  10. #1800
    PSU Member allyby's Avatar
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    Seeing that it's such a nice day I've taken out two frozen pizza balls out of the freezer along with pizza sauce and fior de latte cheese for tonight, I'll nip out later for pepperoni.

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