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Thread: Cooking?/Eating In?/Eating Out?

  1. #1801
    PSU Member plugugly's Avatar
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    Quote Originally Posted by allyby View Post
    Seeing that it's such a nice day I've taken out two frozen pizza balls out of the freezer along with pizza sauce and fior de latte cheese for tonight, I'll nip out later for pepperoni.

  2. #1802
    Moderator jimbo44's Avatar
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    Steak pie, roast potato's (and some "healthy stuff") cooked by son -in -law (daughter working late).

    An Oz. New South Wales Pinot Noir - tasty but nothing whatsoever like a French Burgundy (and not worth posting in the Wine thread).
    Work is the curse of the smoking classes

  3. #1803
    PSU Member plugugly's Avatar
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    Son's 31st B'day on Thursday. I've already mentioned his wine "repatriation" gift. He is taking a couple of week's vacation (on a "use it or lose it" basis). No chance of trips, so he said he's be walking the dog and improving his cooking skills.

    The missus and I were planning on an 'extravagant' order from Fine Foods Ltd. next week, so we thought we's double up on the order and give half to him and his missus. I've just run this through -


    Vannamei White Prawns, Peeled/Deveined, Frozen,1kg 16/20

    1 19.95

    28 Day Hereford Fillet Steaks, Fresh, 4 x +/-200g

    1 64.95

    Whole Dover Sole, Fresh, 2 x 500/600g

    2 104.00

    The last time he tried this steak, he said it was the best he'd tasted, so we should all have a good time next weekend!

  4. #1804
    PSU Member Scottishgaucho's Avatar
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    Quote Originally Posted by plugugly View Post
    Son's 31st B'day on Thursday. I've already mentioned his wine "repatriation" gift. He is taking a couple of week's vacation (on a "use it or lose it" basis). No chance of trips, so he said he's be walking the dog and improving his cooking skills.

    The missus and I were planning on an 'extravagant' order from Fine Foods Ltd. next week, so we thought we's double up on the order and give half to him and his missus. I've just run this through -


    Vannamei White Prawns, Peeled/Deveined, Frozen,1kg 16/20

    1 19.95

    28 Day Hereford Fillet Steaks, Fresh, 4 x +/-200g

    1 64.95

    Whole Dover Sole, Fresh, 2 x 500/600g

    2 104.00

    The last time he tried this steak, he said it was the best he'd tasted, so we should all have a good time next weekend!
    Great stuff!

  5. #1805
    PSU Member Scottishgaucho's Avatar
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    Fillet steak is ridiculously cheap here. The missus usually just buys the whole tenderloin cuts it into portions and freezes it. So that's what we'll be having tonight with a salad I imagine as it's pretty hot today.

  6. #1806
    PSU Member plugugly's Avatar
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    Quote Originally Posted by Scottishgaucho View Post
    Fillet steak is ridiculously cheap here. The missus usually just buys the whole tenderloin cuts it into portions and freezes it. So that's what we'll be having tonight with a salad I imagine as it's pretty hot today.
    Can you get it aged as well as fresh, Crawford?

  7. #1807
    PSU Member Scottishgaucho's Avatar
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    Quote Originally Posted by plugugly View Post
    Can you get it aged as well as fresh, Crawford?
    No idea Chris, we just buy it from the local butcher shop.

  8. #1808
    PSU Member allyby's Avatar
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    I've got a Smoked Ham Hough on a slow simmer at the moment to make stock for Lentil Soup tomorrow, later tonight an old favourite of mine will be Birds Eye Haddock Fish Fingers and Chips with Bread and Butter.

  9. #1809
    PSU Member Scottishgaucho's Avatar
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    Quote Originally Posted by allyby View Post
    I've got a Smoked Ham Hough on a slow simmer at the moment to make stock for Lentil Soup tomorrow, later tonight an old favourite of mine will be Birds Eye Haddock Fish Fingers and Chips with Bread and Butter.
    I was thinking of havng fish and chips tonight Ally. Need to remember and take the fish out the freezer before we go out later.

  10. #1810
    Moderator jimbo44's Avatar
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    Soup (again)!
    Work is the curse of the smoking classes

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